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Programs

• Hospitality Management and Tourism

  

  In the Hospitality Management and Tourism program option in Nutrition and Food Science, which leads to the B.S. in Hospitality Management, students acquire the specialized knowledge needed for careers in the hospitality industry. They also receive training in the basic functions, objectives, and techniques of management. The student is prepared for managerial positions ...

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• Tourism Marketing

  

  This innovative programme builds upon the highly successful MSc in Marketing which has run since the 1990s. It develops the synergies between tourism, marketing and the management of tourism with a focus on the vocational and theoretical issues associated with this expanding international industry. The programme is international in outlook, has close associations with major tourism employers...

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• Hospitality Management

  

  The UNT hospitality management program educates students for management and leadership in the hospitality industry and to contribute to the profession through teaching excellence, research, consultation and service activities. In addition to developing management specialists, the program provides you training for academic careers in teaching hospitality management. The program offers a master o...

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• Merchandising

  

  Merchandising is a global industry that demands highly skilled leaders who can solve complex problems, create new opportunities in competitive markets and understand the many components that support a successful consumer-driven business venture. The School of Merchandising and Hospitality Management offers a master of science degree with a major in merchandising. The program integrates educatio...

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• Electronic Merchandising

  

  The e-merchandising program is an interdisciplinary degree that focuses on the merchandising process in a virtual channel. The program develops competencies in merchandising processes, consumer segments, design architecture, analytical skills and computer skills. The competencies are fulfilled through course work in a variety of fields. Your courses in web design will teach you the skills neede...

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• Home Furnishings Merchandising

  

  As a home furnishings merchandising major, you will take courses in aesthetics and environment, computer-aided design, textiles, the history of furniture, decorative accessories, kitchen and bath planning, promotion, merchandising math, consumer studies and advanced merchandising applications. You will develop drawing skills using hand and computer methods, create and interpret floor plans, est...

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• Hospitality Management

  

  As a hospitality management major, you will examine issues and problems that are challenging the industry. In your classes, you will learn about dining room service and management; food preparation and sanitation; hospitality cost controls, properties management and facilities design; hotel operations; and nutrition. In addition, you will complete hospitality business courses in accounting, bus...

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• Merchandising

  

  As a merchandising major, you will take courses in consumer studies, textiles, fashion theory and trend analysis, brand development, promotion, global issues and merchandising math. Courses taken by home furnishings merchandising majors include decorative accessories merchandising, advanced computer-aided design applications, estimating for home furnishings, survey of historic and contemporary...

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• Tourism, Hospitality and Travel Management (Higher National Diploma)

  

  Higher National Diploma with Middlesex University Who is this course for? Anyone wanting to gain higher level skills, knowledge and understanding needed for success in the Tourism and Hospitality industry. The course is designed to equip you with the up-to-date skills and knowledge required to develop a career in tourism or hospitality related...

• Travel and Tourism (BTEC National Diploma)

  

  Who is this course for? Anyone wanting to develop the skills, knowledge and understanding needed to work within the Travel and Tourism industries, especially areas which place a strong emphasis on service, for example, airline cabin crews, tour operations and retail travel. What you will study Investigating Travel and Tourism, ...

• Hospitality Supervision (BTEC National Certificate)

  

  Who is this course for? Anyone wanting to develop the skills, knowledge and understanding needed to work within the Hospitality industries, especially areas that place a strong emphasis on service, for example, hotel management and food and beverage outlets. What you will study: The Hospitality Industry, Health, Safety an...

• Business Certificate - Travel, Tourism and Hospitality

  

  Our specially designed 12 week course provides students with an introduction to the practical and theoretical skills of business management. While extremely valuable in its own right, the Malvern House Business Certificate also provides a gateway to our ABE Diploma courses. ABE Diplomas and Advanced Diplomas are internationally recognised and accepted by leading British Universities as a compon...

• ABE Diploma in Travel, Tourism and Hospitality

  

  An internationally recognised professional qualification in Travel, Tourism and Hospitality. The Diploma is in two 6-month parts. Students will study 9 subjects over the year including; -Travel, Tourism and Hospitality -Economic Principles and their Application to Business -Organisational Behaviour -Financial Accounting -Travel, Tourism and Hospitality Oper...

• ABE Advanced Diploma in Travel, Tourism and Hospitality

  

  This is the highest level ABE qualification and is equivalent to the third year of an undergraduate degree. Students will gain more in-depth business knowledge, focusing on corporate strategy, human resources, finance and marketing in the tourism and hospitality sector. It can lead on to the third year of a Business Degree at a UK University or, with appropriate work experience and an undergrad...

• Travel, Tourism and Hospitality - University Degree

  

  Study the first two years with Malvern House College and the final year at the university of your choice. You can save money while achieving the same degree at the end of three years. Students completing an Bachelors degree through Malvern House College can expect to save around 50% of their expected university course fees. Choose from Coventry University, London Metropolitan Unive...

• Culinary Management (Dipoma)

  

  A 2 Year College Diploma

• Culinary Management (Apprentice)

  

• Culinary Skills - Chef Training (Certificate)

  

  A 1 Year College Certificate

• Hospitality Management - Food and Beverage (Diploma)

  

  A 2 Year College Diploma

• Hospitality Management - Hotel (Diploma)

  

  A 2 Year College Diploma

• Tourism and Travel (Diploma)

  

  A 2 Year College Diploma

• Hospitality & Tourism (Diplomas)

  

  You too can become an efficient and effective member of the Hospitality and Tourism industry. Get equipped with an education that is grounded in theory and rich in practical experience. You can have the competitive edge with paid practical experience and the opportunity to specialize! The programs will provide individuals with a strong background and understanding of the dynamics of the tourism...

• Tourism Management

  

  Our programs have all been developed with the participation and input of our partners in education: industry, students and alumni. They reflect the current and emerging realities of this dynamic field and are constantly evolving in order to better serve both our students’ needs and emerging tourism industry challenges.

• Culinary Arts

  

  Turn your passion into a career. Join the respected and esteemed TRU Culinary Program. Work beside industry trained Chef Instructors committed to excellence, creativity and professionalism. Students will experience real world conditions as the Culinary Cafeteria, Bistro and Accolades Dining Room become their classrooms.

• Adventure Studies

  

  The Adventure Studies Department at Thompson Rivers University offers the finest and most extensive adventure studies training in the world. With a faculty of internationally known adventure experts, researchers, and visionaries, and a student body of energetic, creative thinkers, the Adventure Studies Department makes and shapes careers.

• Hospitality Management (Leisure & Tourism) - BTEC Higher National Diploma

  

  The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the Leisure and tourism sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing candidates to either enter the industry or pr...

• Hospitality Management (Licensed Retail) - BTEC Higher National Diploma

  

  The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the licensed retail sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing candidates to either enter the industry or progre...

• Hospitality Management (Culinary Arts) - BTEC Higher National Diploma

  

  The Higher National Diploma in Hospitality Management – Culinary Arts programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing candidates to e...

• Applied Management, Hospitality and Tourism - (Saint John Campus)

  

  The Bachelor of Applied Management, Hospitality and Tourism (BAMHT) allows qualified college graduates to acquire the skills necessary to advance in this rapidly growing industry. Here, you will further your knowledge about the operations and management of new hospitality and tourism trends such as Ecotourism, Heritage Tourism, Sustainable Tourism, and Travel Writing and Photography.

• Cook II (Apprentice)