NAAN BREAD RECIPE
Ingredients
4 cups White Flour
(Maida)
1/2 tsp Baking powder
1 tsp Salt
1/2 cup Milk
1 tbsp Sugar
1 Egg
4 tbsp Oil
1 tsp Nigella seeds (Kalunji)
How To Make Naan:
- Mix flour, salt and baking powder into a bowl.
- Add sugar, milk, eggs 2tbsp of oil.
- Knead adding water if necessary to form soft dough.
- Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
- About half an before the naan are required, turn on the oven to maximum heat.
- Divide the dough into 8 balls and allow rest for 3-4 minutes.
- Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
- Shape each ball of dough with the palms to make an oval shape.
- Bake the indian bread naan until puffed up and golden brown. Serve hot.
MUTTON MASALA
Ingredients
• 4
Cloves
• 1/4 cup
Oil
• Salt to
taste
• 3/4 cup
Water
• 2 tsp Garlic
Paste
• 2 tsp Ginger
Paste
• 1/2 tsp Turmeric
Powder
• 6 Black
Peppercorns
• 2-1/2'' Cinnamon
Stick
• 1 big Tomato
(chopped)
• 1 big Onion
(chopped)
• 2 tbsp Coriander
Powder
• 1 tbsp Red Chili
Powder
• 1/2 tsp Garam
Masala
• 1 tsp Cumin
Powder
• 1/2 kg Mutton (cut into
small pieces)
• 5-6 twigs Coriander
Leaves (chopped)
How to make Mutton Masala:
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• |
Put cloves, cinnamon stick, mutton, black peppercorn and water in a pressure cooker and cook till mutton is tender. |
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• |
Heat oil in a pot and sauté chopped onions in it. Add chopped tomatoes and cook till soft. |
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• |
Add the ginger and garlic pastes to it and mix well. |
|
• |
Add turmeric powder, red chili powder, coriander powder, salt, and garam masala. Sauté for about 2 minutes. |
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• |
Now put mutton mixture in it and cook over low heat till the gravy thickens. |
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• |
Garnish it with coriander leaves. |
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• |
Mutton Masala is ready to serve. Serve hot
Image Credit: Veena Mitra, Veena Mitra |
