The hotels have divided their staff into certain broad categories:
Management: General Manager
Executive committee: Executive housekeeper, Food and Beverage Manager, Front Office Manager, Room Division Manager, Chief Engineer Controller, Executive Chef, Sales and Marketing Manager, Personnel Manager.
Other head of
department: Restaurant manager, Banquet Manager, Room
Service Manger, Horticulturist Preventive Maintenance Engineer,
Security Guest Relation Accountant, Cashier, Laundry Manager,
Reservation Manager Stewards, Bar Manager.
The organisation chart
of hotel staff is:


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