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Lessons
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So, you want to be a chef?
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- The ‘Rest’ of the RestaurantA Must Read If You are Thinking of Going To Culinary SchoolBy: Chef Alan BickelWhen you think of the last time you dined out at a restaur...
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- A Day in the life of a Hotel ManagerA hotel manager oversees all of a hotel’s daily operations, from staffing to coordinating fresh-cut flowers for the lobby. Many, over time, a...
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Careers in Hotel Management
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- CAREERS in HOTEL MANAGEMENT by Tony JacowskiTravel is a growing industry that offers many exciting careers. Lodging is one of the largest employers in the travel indus...
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- Service StaffDining Room Manager / Maitre D / Somelier, Responsibilities before service : Hire and train the Dining Room Staff, Supervises and coordinates ac...
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- Kitchen StaffExecutive Chef / Chef : In large operations, Executive Chef may perform managerial duties only and supervise a number of chefs. In smaller operation, the Execu...
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- Major: Restaurant and Culinary ManagementParents do it all the time: they plan meals, shop for food, balance a budget, and even make sure their “customers” are happy. Multi...
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- <!-StartFragment-> July 2007 Cover Society Interview: Mutual Benefit Chain veteran Dick Rivera brings big company experience and industry knowledge to his entre...
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- Choosing a Career in the Hospitality IndustryToday, wages for the hospitality industry are very competitive as compared to those for other industries, and a wide range of s...
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Business Schools: Getting In
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- MAKE YOUR LEADERSHIP CASE FOR B-SCHOOL ADMISSIONMore than ever, business schools want applicants with leadership skills. Here’s how to mine your past for compelling exampl...
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- <!—[if gte mso 9]> Normal 0 false false false MicrosoftInternetExplorer4 <—[if gte mso 9]> <—...
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- Given the fast-paced nature of the modern global economy, ideas such as a “life-time employment” or a “job for life” are slowly becoming obsolete. More p...
