From the discussion Alphonso & Other Types of Mangoes
Tue, 19 May 2009 04:10:27 -0000
Alphonso or Haapoos is one of the best in terms of sweetness and flavor. It is also one of the most expensive kinds of mango and is grown mainly in western India.
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From the lesson "Pani Puri"
Sun, 26 Apr 2009 11:24:10 -0000
• While many regions in India have their own variations of Gol-gappa, the most famous ones are from Uttar Pradesh. Usually there is a filling of boiled potatoes in Gol-gappas. In Bengal, Bihar, Jharkhand and Orissa, it is called phoochka (puchka). Many people enjoy this particular recipe. These do not contain any sweet or mint. • In Maharashtra, the recipe is usually spicier, and also contains ‘boondi’ or sprouts in addition to other ingredients. • In Gujarat it is called Pani Puri. It is made with the help of different types of water. Such as imli ka pani (tamarind in water), nimbu ka pani (lemon juice in water), pudine ka pani (mint in water), khajur ka pani (dates mixed in water), etc. It is a popular street snack in the Indian subcontinent. Panipuri originated from the Uttar Pradesh region of India. Northern Province), [often referred to as U.P.] is a state located in the northern part of India.
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From the lesson One Click Solution to Study Abroad: Learnhub Toolbar
Thu, 12 Mar 2009 06:32:34 -0000
excellent !
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From the lesson Kashmiri Chicken
Fri, 30 Jan 2009 04:40:52 -0000
Kashmiri chilli powder is deep red in colour and it is a little milder than the usual chilli
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From the lesson Coconut Rice Recipie
Mon, 29 Dec 2008 04:45:36 -0000
Yes, there is the difference between regular rice and biryani rice.
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From the lesson Coconut Rice Recipie
Mon, 29 Dec 2008 04:45:36 -0000
Yes, there is the difference between regular rice and biryani rice.
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From the discussion What's your favourite Indian dish?
Wed, 24 Dec 2008 09:06:39 -0000
Traditional clay oven is not necessary to make naan, it can also be made in oven at home.
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From the discussion What's your favourite Indian dish?
Wed, 24 Dec 2008 09:06:39 -0000
Traditional clay oven is not necessary to make naan, it can also be made in oven at home.
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From the discussion Saag Paneer vs. Palak Paneer
Sat, 20 Dec 2008 05:14:50 -0000
i already made a lesson “saag”
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From the lesson Enjoying Learning Spanish.
Thu, 18 Dec 2008 09:05:55 -0000
Wow! great work. I think now i can also learn Spanish
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From the discussion Saag Paneer vs. Palak Paneer
Thu, 18 Dec 2008 05:06:31 -0000
When the puree’ is made up of mustard leaves and paneer (cottage cheese) is added it is called saag paneer and when the puree’ is made up of spinach leaves and paneer is added it is called palak paneer. In Hindi spinach is called palak. Palak puree’ is bit watery as compare to saag puree’.
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From the video Using Images from Flickr and Facebook
Fri, 12 Dec 2008 04:03:46 -0000
good but i can’t hear anything
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From the lesson Maa-ki-Daal
Thu, 11 Dec 2008 06:47:01 -0000
“Maa-ki-Dal” (Ma in hindi means mother) mother of all dal (lentils)
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lucyinthesky said – Thu, 11 Dec 2008 06:47:49 -0000
Awesome! Thank you for this translation, Veena.
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JohnPhilipGreen said – Thu, 18 Dec 2008 15:07:11 -0000
Thank you very much Veena! I love both dishes, but never knew the difference. I think I like Saag Paneer better of the two.
I wish I knew how to make either of them—Indian food always has soooo many ingredients that I don’t have at home. Mustard leaves, for instance, are not very popular at our grocery stores here in Canada.